Welcome Drinks

Mojitos in V High balls x 170

 

Canapés

Smoked salmon mousse on cucumber with lumpfish caviar
Seared beef carpaccio crostini with truffle aioli and grilled parmesan crisp
Gazpacho (cold tomato soup) with pickled cucumber and red onion salsa
Roasted beetroot and goats cheese tartlets with red onion marmalade
Tomato and bocconcini skewers with basil pesto and balsamic glaze
Grilled chicken kebabs with a tomato and chilli chutney

Main Course Bowl food

Grilled beef sirloin on black pepper parsnip puree with glazed baby carrots and rosemary jus
Butter chicken with poppadum’s and basmati rice served with sambal
Pan fried potato gnocchi with roasted butternut, grilled mushrooms and a sage beurre blanc
Grilled Line fish with caponata and fresh lemon and coriander

Canapé dessert

Dark chocolate brownies with salted caramel
Strawberry blondies with white chocolate ganache
Seasonal fruit skewers with fynbos honey
Homemade ice cream
Koeksister
Chocolate ganache and pistachio